TUNA AND PASTA DINNER
From Judi Troyer (recipe from Nancy Eckel)
Prepare spaghetti pasta according to the package directions. Drain, but save 1/2 cup pasta water to add some liquid to finished dish, if needed.
To the cooked pasta, add:
2 (6 1/2 oz.) cans tuna (drained)
2-3 heaping T. sweet pickle relish
1/2 to 1 cup of Miracle Whip or Mayo (your choice), to taste.
Serve on lettuce or with crackers or with a side salad and fruit.
