GRANDMA'S PUMPKIN PIE
From Pearl Holmes (Myrtle Coulter, 11-19-82)
1 3/4 cups canned pumpkin
1 tall can evaporated milk
2 eggs, beaten
1/2 cup brown sugar
1/4 cup granulated sugar
1 t. cinnamon
1 t. nutmeg
3/4 t. ginger
1/4 t. ground cloves
1/2 t. salt
Combine all ingredients.
Pour in 9" pastry shell.
Bake at 400 degrees for 40 minutes, or until knife inserted comes out clean.
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