FRUIT COBBLER 1963
From Billie Reid
1 cup flour
1 cup sugar
1/2 t. salt
1 beaten egg
1 t. baking powder
Sift dry ingredients into bowl.
Add egg and stir until crumbly.
Pour contents, including juice, of any No. 2 can fruit (cherries, peaches or berries) into buttered baking dish.
Dot with butter and sprinkle with desired spices.
Cover with crumb mixture.
Bake 30 minutes at 350.
Serves 6.
COBBLER 1963
From Billie Reid
1 stick butter
1 cup sugar
1 cup flour
1 cup milk
1 t. baking powder
1/2 t. salt
1 can fruit or 2 cups fresh fruit
Melt butter in baking dish. Mix sugar, flour, milk, baking powder, and salt together.
Add fruit.
If you use fresh fruit, add an extra 1/2 cup sugar.
Stir all ingredients together and pour into baking dish on top of melted butter.
Bake in 350 oven for 45 minutes.
If you use fresh apples, sprinkle in a little cinnamon, if desired.
BERRY MARBLE COBBLER
From Billie Reid
Heat oven to 375 degrees.
Sift together into mixing bowl:
1/2 cup sugar
2 t. baking powder
1 cup flour
1/4 t. salt
Stir in:
1/2 cup milk
1/2 t. vanilla
1 T. melted butter
Spread batter in buttered baking dish. (10 x 6 x 2)
Scatter 1 cup berries over the batter.
Sprinkle 1/2 cup sugar over berries, then pour 3/4 cup boiling water over all.
Bake at 375 degrees, 25-30 minutes, or until well-browned and done.
Serve with light cream or topped with whipped cream or ice cream.
Makes 6 servings.
