FEBRUARY 14 OR APPLESAUCE SALAD

FEBRUARY 14 SALAD
or APPLESAUCE SALAD

From Billie Reid  

2 pkgs. cherry jello
1 (No. 2) can applesauce
6 oz. red hots

Add red hots to 3 cups boiling water.  When red hots are dissolved, add jello pkgs. and stir  until jello is completely dissolved.

Add applesauce.

Chill until set.

CRANBERRY WALDORF SALAD

CRANBERRY WALDORF SALAD

From Pearl Holmes, Grandma  (from the Badcock Calendar, November 11, 1989)



1  1/4 cup boiling water
1  3-oz. pkg. raspberry jello
1 cup canned whole cranberry sauce
1/2 cup cored, unpeeled chopped apple
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise
1/2 cup celery

Combine boiling water and jello.  Stir until dissolved.

Chill until slightly thickened.

Fold in remaining ingredients.

Pour into a four-cup mold or 8-inch square dish.  Chill until firm.

CRANBERRY-CHERRY SALAD 1963

CRANBERRY-CHERRY SALAD

From Billie Reid   11-22-1963

1 cup cranberries
1/2 cup nuts, chopped
1/2 cup apples, chopped
salt
1 can bing cherries and juice

2 cups water
2 pkgs. cherry jello

CRANBERRY SALAD 1962

CRANBERRY SALAD

From Billie Reid   (From Adah Lumpkin, Xenia, Ohio, 11-62)

Grind:
1 lb. cranberries
2 oranges
2 apples

2 cups sugar
1 large cherry jello
1 small cherry jello
nuts, chopped
celery, chopped

JELLIED CRANBERRY SALAD

JELLIED CRANBERRY SALAD

From Billie Reid

Dissolve:
1 pkg raspberry gelatin in 1 cup hot water.

Add:
1/2 cup cold water.

Chill until partially set.

Fold in:
1 small orange, peeled and diced
1/2 cup crushed, drained pineapple
1 lb. can whole cranberry sauce
1/4 cup chopped nuts

Chill until firm.

HOLIDAY SALAD 1960

HOLIDAY SALAD

From Billie Reid  (from Mildred Reeves, Xenia, Ohio  12-60)

Mix:
1 cup boiling water
2 pkgs. lime jello
3  oz. cream cheese

Add:
large can evaporated milk
whole can crushed pineapple No. 2
2 T. vinegar
nuts

cherries (maraschino)

BANANA-CHERRY REGAL SALAD 1963

BANANA-CHERRY REGAL SALAD  1963

From Billie Reid

1  3-oz. pkg. jello
2 cups hot water
1 cup bing cherries, drained
2 bananas, sliced
1 cup small marshmallows
lettuce
salad dressing

GELATIN CHEESE SALAD 1960

GELATIN CHEESE SALAD

From Billie Reid  (from Pearl Holmes, 1960)

1 pkg. lemon jello
1 cup hot water
Cool until it just begins to set.  Whip.

Then add:
1 cup whipped cream
1 pkg. cottage cheese

Put lemon layer on bottom.

1 pkg. lime jello
1 cup hot water
1 cup pineapple juice

When thickened, add: 
1/3 cup stuffed olives
1/3 cup nut meats
1 cup crushed pineapple.

Pour on top of lemon layer.

Place in refrigerator.

Serve on lettuce.

PARTY BISQUE JELLO

PARTY BISQUE JELLO

From Lyn Sewell  

(Kathryn Sewell)

1  3-oz. pkg. jello
1 can evaporated milk, chilled
1 cup sugar
1  1/4 cup water
juice of 1 lemon, grated rind

Slightly gel all except milk.

Beat milk. 

Fold into jello and place in graham cracker-lined dish.

Serves 4-8.

CRANBERRY WALDORF SALAD

CRANBERRY WALDORF SALAD

From Pearl Holmes  (November 1989 - Badcock Calendar)

1  1/4 cup boiling water
1  3-oz. pkg. raspberry jello
1 cup canned whole cranberry sauce
1/2 cup cored unpeeled chopped apple
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise
1/2 cup celery

Combine boiling water and jello. 

Stir until dissolved.

Chill until slightly thickened.

Fold in remaining ingredients.

Pour into a four cup mold or 8" square dish.

Chill until firm.

APPLESAUCE SALAD

APPLESAUCE SALAD

From Grandma (Billie) Reid

2 pkg. cherry jello                   6 oz. red hots
1 (No. 2 ) can applesauce

Add red hots to 3 cups of boiling water.  After red hots are dissolved, add
this mixture to the jello and stir until jello is completely dissolved.  Add
applesauce.  Chill until set.

GELATIN CHEESE SALAD 1960

GELATIN CHEESE SALAD

From Pearl Holmes

1 pkg. lemon jello
1 cup hot water
Cool until it just begins to set.  Whip.  

Then add:
1 cup whipped cream
1 pkg. cottage cheese.

Put lemon layer on bottom of casserole.

1 pkg. lime jello
1 cup hot water
1 cup pineapple juice

When thickened, add 1/3 cup stuffed olives
1/3 cup nut meats
1 cup crushed pineapple

Pour on top of lemon layer. Place in refrigerator.

Serve on lettuce.

FROZEN WALDORF SALAD 1963

FROZEN WALDORF SALAD

From Pearl Holmes

2 eggs, slightly beaten

1/2 cup sugar

1/2 cup pineapple juice

1/4 cup lemon juice (1 lemon)

1/8 t. salt

1/2 cup diced celery

1/2 cup drained, crushed pineapple

2 medium apples, diced

1/2 cup broken English walnuts

1 cup cream, whipped

Combine eggs, sugar, pineapple juice, lemon juice and salt.

Cook over low heat until thick, stirring constantly. Cool.

Add celery, crushed pineapple, diced apples, English walnuts.

Gently fold in whipped cream.  Spoon into an 8" pan and freeze.  

To serve - cut into squares and serve on lettuce.

Makes 12 servings.

ORANGE SALAD

ORANGE SALAD
From Angie Reid  (From Mary Gilliam)

1 No. 2 can crushed pineapple (drained)
1 can mandarin oranges
1 3-oz. pkg orange jello
1 12-oz. cottage cheese
1 large cool whip
1 cup nuts, chopped

Mix dry jello with cool whip, cottage cheese, pineapple, oranges and nuts.

Put in pyrex. Let gel.

Don and Lyn

MRS. HOCKLEY'S STRAWBERRY JELLO

From Lyn Sewell

1 large box strawberry jello

2 cups boiling water

10 oz. frozen strawberries

small can crushed pineapple

2 sliced bananas

Pour half mixture into dish.  Set in refrigerator until firm. 

Top with 4 oz. sour cream. 

Then add the other half of the jello mixture.  Chill until firm.

CRANBERRY SALAD

Mom, Lexi, Kristi, Haley, Dad

JoAnna, Mom, Grandma Holmes 

CRANBERRY SALAD

From Billie Reid

(simplified version)

1 can whole cranberry sauce

2  3-oz. packages jello (black cherry, raspberry, or as desired)

2  1/2 cups water

1 apple, chopped

2/3 cup walnuts, chopped

1/2 cup grapes, chopped (optional)

Boil water, pour over jello in large bowl.  Stir 2 minutes until completely dissolved.

Stir in cranberry sauce, walnuts, chopped apples and grapes.

Chill until set.

CRANBERRY SALAD

Don and Lyn

CRANBERRY SALAD

From Lyn Sewell

1 lb. cranberries, cooked and drained

2 oranges, chopped

2 apples,  finely chopped

2 cups sugar

1 large box red jello

1 small box red jello

Celery, to taste

Walnuts, to taste

Dissolve jello in about 3 cups of water.  

Add all ingredients.

Mix well.  Chill until firm.

Lyn's Note: I don't add all 2 cups of sugar - maybe more like a cup or less of sugar.

STRAWBERRY FRUIT JELLO MOLD

Steve and Lisa Eissler Best's Wedding Family Photo:  Don and Margaret Eissler, Walter and Vivian Troyer, Ann Zaries, Lisa and Steve Best, Dorothy and Hollie Crowe, David Eissler

STRAWBERRY FRUIT JELLO MOLD
From Vivian Troyer

2-3 packages strawberry jello
1 2/3 cup hot water

Mix and dissolve.

Add:
1 pkg. frozen strawberries
1 20-oz. can crushed pineapple, drained
2 mashed bananas

Pour half the mixture into a mold and let jell.
Spread sour cream over jello. Then add the rest of the jello mixture.  Chill.

STRAWBERRY NUT SALAD

STRAWBERRY NUT SALAD

From Phyllis Reid White

1 large package strawberry jello

1 cup boiling water

1 cup pecans, chopped

5 medium bananas, mashed

2 10-oz. pkgs. frozen strawberries, thawed

1 20-oz. can crushed pineapple, drained

1 pint sour cream

Dissolve jello in boiling water. Add all other ingredients, except sour cream.

Turn half the mixture into a bowl and refrigerate until firm (about 1 hour).

Spread layer of sour cream and add remaining strawberry mixture. Refrigerate.

When firm, add the rest of the sour cream.

STRAWBERRY NUT SALAD

Top photo: Phyllis, center, with her family
Next photo: Phyllis with her grandchildren

STRAWBERRY NUT SALAD

From Phyllis White

1 large pkg. strawberry jello

1 cup boiling water

1 cup pecans, chopped

5 medium bananas, mashed

2  10-oz. pkgs. frozen strawberries, thawed

1 large  20-oz. can crushed pineapple, drained

1 pint sour cream

Dissolve jello in boiling water. 

Add all other ingredients, except the sour cream.

Turn half of the mixture into a bowl and refrigerate until firm, about 1 hour.

Spread layer of half of the sour cream and add rest of strawberry mixture.

Refrigerate and when firm add the rest of the sour cream.