PUMPKIN TRIFLE
From Lora Troyer
1 box gingerbread or spice cake mix
1 tub cool whip, thawed
1 box vanilla pudding
1 can pumpkin or pumpkin pie filling
1/3 t. cinnamon or pumpkin pie spice
Bake, cool, and crumble the cake.
Make vanilla pudding. Mix pudding together with pumpkin and cinnamon.
Place half the cake in bottom of trifle bowl.
Top with half of the pumpkin mix and half of the cool whip.
Repeat layers.
Garnish with cinnamon or toffee or pecans.
Optional: add toffee or pecans into layers as well or serve on side for guests to add as they like.
Refrigerate.
Enjoy!
