CHILI
From Judi Troyer (from Terry Bennett)
1 lb. ground beef, browned, drained
1 family size can Campbell's tomato soup (or 2 small cans)
1 Hunt's tomato paste, 6 oz. can
1 large (28 oz.) can diced Hunt's tomatoes
1 15-oz. can kidney beans
2 T. chili powder
Season and brown ground beef; drain.
Add to large pot remaining ingredients; boil, then simmer 1 1/2 to 2 hours.
Serve with shredded cheese and crackers.
