7-UP SALAD

Dad, Mom celebrating their 60th anniversary

7-UP SALAD

From Billie Reid

2 boxes lemon jello
2 cups boiling water
2 cups  7-UP
1 cup miniature marshmallows
1 cup crushed pineapple, drained

Let jello set. Add marshmallows and pineapples in layers.

Put together:
2 T. butter
2 T. flour
1 beaten egg
1/4 cup sugar
1 cup pineapple juice

Cook until thick. Let cool, fold in package of whipped cream. 

Spread cooled topping over jello. Grate sharp cheese over top; sprinkle with nuts.