FEBRUARY 14 SALAD
or APPLESAUCE SALAD
From Billie Reid
2 pkgs. cherry jello
1 (No. 2) can applesauce
6 oz. red hots
Add red hots to 3 cups boiling water. When red hots are dissolved, add jello pkgs. and stir until jello is completely dissolved.
Add applesauce.
Chill until set.
