TACO FLATS
From Allie Toms Troyer
1 lb. ground beef or turkey
refried beans
shredded cheddar cheese 1-2 cups
Salsa con queso from Aldi
4 6-inch tortillas
tomatoes and lettuce for toppings
sour cream to taste
Prepare meat with taco mix per instructions on the package.
Begin heating tortillas, browning in pan on each side until crisp. After crisp on both sides, I place them in our unplugged toaster slats to cool.
Spread a thin layer of warm refried beans on one crisp tortilla. Spread queso salsa over beans.
Add 2-3 T. meat mixture.
Add queso sauce and sprinkle with shredded cheese.
Top with tomatoes, drizzle of sour cream and then lettuce. I find that if you put the sour cream on before the lettuce, it keeps the shredded lettuce from falling off.
Enjoy!
