TAMALE VEGETABLE PIE 1964
From Barbara Thompson (copied from Lora Chambers 4-19-66)
Preheat oven to 400 degrees.
2 cups chopped onion
2 T. salad oil
1 can mushrooms
3/4 cup chopped bell pepper
2 t. salt
4 t. chili powder
1 lb. ground beef
2 T. flour
1 can ripe olives
1 can whole kernel corn
1 can tomatoes
1 T. sugar
1 1/2 cups cornbread topping
Cook onion, meat, pepper, chili powder, flour in oil in skillet for a few minutes.
Put in large casserole (everything but topping).
Cook in 400 degree oven 30 minutes without topping - then 30 minutes with topping.
Notes 6-7-94: Since can sizes aren't indicated, please assume regular sized corn and tomatoes, 4 or 6 oz. black olives (your preference) and 4 oz. mushrooms (or 2 oz. depending on your choice). I drained cans somewhat.
