CHOPPED STEAKS
From Mabel Reid
Roll chopped steak in flour and fry it.
Put it in a bowl and cover it with a thin gravy made from the fryings.
Put it in the oven at 250 degrees for two hours.
Season to suit taste.
This is my way of having meat ready to eat when I get home from church. I seldom have steak other than on Sunday when I am expecting company.
