MOM'S COLE SLAW
From Judi Troyer
Grate cabbage to make 3 cups.
Sprinkle with 3T. sugar, then 2 T. vinegar.
Stir well. Taste to see if proportions are right.
If it tastes like too much vinegar, add a little more sugar to taste.
If the taste is right, add 1/2 cup mayonnaise and stir again. Serve immediately.
Tip from Mom: I notice that the taste is not as good if I used pre-grated cabbage from a bag at the grocery.
I think it tastes better with the natural juices from freshly-grated cabbage.
