FROZEN WALDORF SALAD
From Billie Reid
2 eggs, slightly beaten
1/2 cup sugar
1/2 cup pineapple juice
1/4 cup lemon juice (1 lemon)
1/8 t. salt
1/2 cup celery, diced
1/2 cup crushed pineapple, drained
2 medium apples, diced
1/2 cup broken English walnuts
1 cup whipping cream, whipped
Combine eggs, sugar, pineapple juice, lemon juice and salt.
Cook over low heat until thick, stirring constantly. Cool.
Add celery, crushed pineapple, diced apples and English walnuts.
Gently fold in whipped cream.
Spoon into an 8" pan and freeze.
To serve, cut into squares.
Makes 12 servings.
SALAD DRESSING
From Billie Reid
2/3 cup sugar
2/3 cup vinegar
3 T. flour
2 or 3 eggs
pinch of salt
2 cups water
T. dry mustard
Mix all dry ingredients; stir in vinegar. Add water and cook until thick.
BANANA-CHERRY REGAL SALAD 1963
From Billie Reid
1 3-oz. pkg. jello
2 cups hot water
1 cup bing cherries, drained
2 bananas, sliced
1 cup small marshmallows
lettuce
salad dressing
SOUR CREAM DRESSING RECIPE
From Billie Reid
2 T. sugar
1 t. salt
1 t. mustard
2 T. lemon juice
2 T. vinegar
1 cup sour cream
Mix first five ingredients. Place in covered dish in the refrigerator for one hour.
Whip cream until light, not stiff.
Add other ingredients and mix to combine.
FRENCH DRESSING
From Billie Reid (from Marie Reid 7-63)
1/2 cup sugar
1/2 cup vinegar
2 cups oil (or less)
Worcestershire sauce, to taste
1 cup catsup
1/2 t. salt
small onion, grated
Mix all ingredients well.
GELATIN CHEESE SALAD
From Billie Reid (from Pearl Holmes, 1960)
1 pkg. lemon jello
1 cup hot water
Cool until it just begins to set. Whip.
Then add:
1 cup whipped cream
1 pkg. cottage cheese
Put lemon layer on bottom.
1 pkg. lime jello
1 cup hot water
1 cup pineapple juice
When thickened, add:
1/3 cup stuffed olives
1/3 cup nut meats
1 cup crushed pineapple.
Pour on top of lemon layer.
Place in refrigerator.
Serve on lettuce.
COBBLER 1963
From Billie Reid
1 stick butter
1 cup sugar
1 cup flour
1 cup milk
1 t. baking powder
1/2 t. salt
1 can fruit or 2 cups fresh fruit
Melt butter in baking dish. Mix sugar, flour, milk, baking powder, and salt together.
Add fruit.
If you use fresh fruit, add an extra 1/2 cup sugar.
Stir all ingredients together and pour into baking dish on top of melted butter.
Bake in 350 oven for 45 minutes.
If you use fresh apples, sprinkle in a little cinnamon, if desired.
