FROZEN WALDORF SALAD

FROZEN WALDORF SALAD

From Billie Reid

2 eggs, slightly beaten
1/2 cup sugar
1/2 cup pineapple juice
1/4 cup lemon juice (1 lemon)
1/8 t. salt
1/2 cup celery, diced
1/2 cup crushed pineapple, drained
2 medium apples, diced
1/2 cup broken English walnuts
1 cup whipping cream, whipped

Combine eggs, sugar, pineapple juice, lemon juice and salt. 

Cook over low heat until thick, stirring constantly.  Cool.

Add celery, crushed pineapple, diced apples and English walnuts.

Gently fold in whipped cream.

Spoon into an 8" pan and freeze.  

To serve, cut into squares.

Makes 12 servings.