PUMPKIN PANCAKES

PUMPKIN PANCAKES
From Judi Troyer   via Betty Crocker - online

3 cups flour

¾ tsp. salt

2 Tablespoons baking soda

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon ginger

3 Tablespoons brown sugar

1 can 15 oz. Libby's pure pumpkin

3 cups Buttermilk

3 eggs

1.     In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.

2.     Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}

3.     Heat griddle to medium heat and grease lightly.

4.     Scoop about 1/3 cup of batter onto griddle and let cook until lightly    browned, about 3 minutes.

5.     Let other side cook again until lightly browned.

Repeat these steps until all the batter is gone.

TIP:  When pouring batter, divert a small amount to the "top" of your circle to form a pumpkin shape and it's stem.