Anita
HOLLY COOKIES
From Judi (via Anita Butler)
1/2 lb. butter (I use 1/2 cup)
35 large marshmallows (or 4 cup miniature marshmallows)
1 t. vanilla
1 t. green food coloring
5 cups Corn Flakes
Red Cinnamon candies
Melt butter and marshmallows in pan on medium heat.
Add vanilla and coloring and mix well.
Add Corn Flakes - being careful not to crush them. Mix until all are green coated.
Form small amount into shapes like holly leaves on waxed paper and place 3-4 candies on top to represent berries. Let stand 24 hours until dry. Can be shaped into a wreath, if desired.
Makes 80.
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