Lyn and Mom
HELLO DOLLIES
From Billie Reid and Lyn Sewell
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup coconut
1 cup pecans
1 can Eagle Brand condensed milk
Melt butter and pour in 9 x 13 pan. Add graham cracker crumbs to form bottom layer of cookie. Then add a layer of chocolate chips, a layer of coconut, a layer of pecans and pour a can of Eagle Brand condensed milk over the top of all the ingredients.
Bake in 350 degree oven for 25-30 minutes.
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