CRANBERRY SALAD
From Lyn Sewell
1 lb. cranberries, cooked and drained
2 oranges, chopped
2 apples, finely chopped
2 cups sugar
1 large box red jello
1 small box red jello
Celery, to taste
Walnuts, to taste
Dissolve jello in about 3 cups of water.
Add all ingredients.
Mix well. Chill until firm.
Lyn's Note: I don't add all 2 cups of sugar - maybe more like a cup or less of sugar.
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