CHERRY CHOCOLATE CHEESE PIE
From Judi Troyer (Hershey's)
1 pkg. 8-oz. cream cheese, softened
1 small pkg. cream cheese, softened (3-oz.)
3/4 cup sugar
1/4 cup Hershey's cocoa
2 eggs
1 t. vanilla extract
1/2 cup chilled whipping cream
graham cracker crust
cherry pie filling, chilled
Preheat oven to 350.
Beat cream cheese and sugar.
Blend in cocoa.
Add eggs and vanilla.
Blend in whipping cream gently with spatula.
Pour mixture into crust.
Bake 35-40 minutes. Center will be soft and will set as it cools.
Cool to room temp, then cover and chill several hours or overnight.
Garnish with cherry pie filling.
Serves 6-8.
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