Tuesday, May 7, 2013

PEANUT BUTTER BREAKFAST COOKIES


Damon and Lucy cutting the cake at their wedding in 1977


Damon and Lucy at their daughter's wedding in 2007

Damon and Lucy at their son's wedding in 2019


PEANUT BUTTER BREAKFAST COOKIES
From Lucy Reid

1 jar (18 oz.) natural peanut butter
2 eggs
1 cup raw sugar or splenda
1 teaspoon vanilla
Lots of Cinnamon (I add about 2-3 Tablespoons)
2 mashed bananas
1 cup unsweetened applesauce
Plain oats – enough to make batter stiff

Drop by spoon onto cookie sheet, and bake at 350 for 11 minutes.  
Cool.  

Freeze.  Reheat in microwave to serve or set out overnight.

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