QUICK PEANUT BUTTER FUDGE

Tom and Ada Parks
Ada is my cousin, daughter of my Dad's sister, Marie

QUICK PEANUT BUTTER FUDGE

From Ada Myers Parks

This recipe is Tom's favorite "Christmas" candy.

3 cups sugar

4 and 1/2 T. butter

1 (12 oz.) can evaporated milk

1 and 1/2 cup mini marshmallows

1 (18 oz.) jar creamy peanut butter - Be sure to give attention to the oz. on      the peanut butter jar.

1 and 1/2 t. vanilla

Combine sugar, butter and evaporated milk in an electric skillet. Set thermostat at 280 degrees.

Bring mixture to a boil; boil for 5 minutes, stirring constantly.  Turn off skillet.

Add marshmallows, peanut butter and vanilla.

Stir until marshmallows and peanut butter are melted and blended.

Pour into buttered 8x13-inch Pyrex dish.

Cool; cut into squares.  Yield: 3 pounds candy.

ENJOY!!