COOKIE DOUGH TRUFFLES

COOKIE DOUGH TRUFFLES
From Kristin Troyer

1/2 cup softened butter
3/4 cup brown sugar
1 t. vanilla
1 (14 oz.) can sweetened condensed milk
2 1/4 cups flour
1/2 cup chocolate chips
12 oz. chocolate chips (for dipping)

Combine all ingredients (except 12 oz. choc chips for dipping) in a bowl. 

Roll the dough into walnut-sized balls and place on a parchment lined cookie sheet. 

Freeze for 2 hours.

Melt the rest of the chocolate chips. Note: I usually have to add in more than the 12 oz. to cover all the truffles.

Dip frozen truffles in chocolate, using a spoon. Cover completely in chocolate and place back on cookie sheet. 

Put truffles back in freezer for a few minutes to harden and then transfer to a container in the refrigerator.

Can also melt some white chocolate to drizzle over top before refreezing.