MOM'S (KELLEY'S) CHICKEN CASSEROLE

Jeremy and Kristin and family

MOM'S CHICKEN CASSEROLE

From Kristin Troyer

Boneless, skinless chicken breasts (I use about 3)

8 oz. container of sour cream

1 can cream of mushroom and garlic soup

1 can cream of chicken and herbs soup

1 package no yolks noodles

2/3- 1 stick melted butter

1/2-1 sleeve Ritz crackers, crushed

Cook chicken (I usually boil) and chop into bite sized pieces.

 

Boil about 2/3 of the pkg. of noodles according to the directions.

Mix sour cream and both soup cans in a bowl to make sauce. 

In a 9x13 dish put noodles on the bottom, then half of the sauce, then the chicken, the other half of the sauce, and top with the crushed Ritz crackers.

Pour melted butter over the top and cook for 45 minutes at 375 degrees.