PEPPERONI PIZZA CASSEROLE

PEPPERONI PIZZA CASSEROLE

From Kristin Troyer

1 bag egg noodles (or rotini), cooked and drained.

1 extra large can spaghetti sauce (we use a jar of pizza sauce when we cut in half because it's smaller).

3 cups shredded mozzarella.

1 1/2 lbs. sausage (or hamburger) cooked and drained.

1 pkg. pepperonis.

I also like to sprinkle a little Italian seasoning in, too.

Preheat oven to 350.

Layer in a casserole dish -  a little sauce, 1/2 the noodles, 1/2 the sausage, 1/2 the sauce, rest of noodles, 1/2 the cheese, rest of sausage, rest of sauce, rest of cheese, and cover with pepperonis.

Cover with foil and bake 30 min. Then remove foil, and bake another 15 min.

Let sit 10-15 minutes before serving.