Friday, January 23, 2015

MACARONI CASSEROLE




Mom, her brother Damon, and sister Barbara

MACARONI CASSEROLE
From Barbara Thompson

1 7-8 oz. pkg. macaroni, cooked (penne)
4 T. butter
2 sliced onions
1 lb. hamburger
1 t. salt
1 cup grated cheese
1 cup tomato soup
1 cup milk
dash of pepper

Heat oven to 375 degrees.

Fry onions in butter.

Add meat and seasonings and brown.

Arrange layers in casserole of cooked macaroni, meat and cheese.

Mix soup and milk together and pour over all.

Top with buttered bread crumbs and bake 30 minutes.

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