CORN BREAD

CORN BREAD

From Billie Reid

2 eggs
2 cups milk
4 T.  melted butter or shortening
2 cups flour
2 cups corn meal
4 t. baking powder
2 t. salt
4 T. sugar

Beat 2 eggs slightly.  Add 2 cups milk and 4 T. melted butter or other shortening. Beat together.

Sift 2 cups flour, 2 cups cornmeal, 4 t. baking powder, 2 t. salt and 4 T. sugar into the liquid.

Stir quickly, but thoroughly, until all lumps are removed.  

Pour mixture into a well-greased pan.

Bake in a moderate oven, 325, about 50 minutes or until corn bread is a golden brown.