HASH BROWN CASSEROLE
From Billie Reid
2 lbs. hash brown potatoes - thawed
salt and pepper
4 oz. cheddar cheese, grated
1/2 cup sour cream
1 can cream of chicken soup
Mix potatoes, cheese, sour cream and soup. Pour into long baking dish.
Melt 2 T. butter. Mix butter with 1/3 cup crushed corn flakes. Sprinkle over potatoes.
Bake at 350 for 30-35 minutes.
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