BROCCOLI SOUFFLE
From Kristie Stafford
2 pkgs. frozen, chopped broccoli, cooked and drained
2 eggs well beaten
1/2 can mushroom soup
1 cup grated sharp cheese
1 cup mayonnaise
1 stick butter, melted
1 medium onion, chopped
Mix together soup, eggs, cheese mayo and chopped onion.
Fold in broccoli and bake at 325 degrees for 30-40 minutes.
Pat crumbs on top, if desired. Brown in last 5-8 minutes.
Serves 7-10.
No comments:
Post a Comment