COOKIE DOUGH TRUFFLES
From Kristin Troyer
1/2 cup softened butter
3/4 cup brown sugar
1 t. vanilla
1 (14 oz.) can sweetened condensed milk
2 1/4 cups flour
1/2 cup chocolate chips
12 oz. chocolate chips (for dipping)
Combine all ingredients (except 12 oz. choc chips for dipping) in a bowl.
Roll the dough into walnut-sized balls and place on a parchment-lined cookie sheet.
Freeze for 2 hours.
Melt the rest of the chocolate chips for dipping. Note: I usually have to add in more than the 12 oz. to cover all the truffles.
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