JELLIED CRANBERRY SALAD
From Billie Reid
Dissolve:
1 pkg raspberry gelatin in 1 cup hot water.
Add:
1/2 cup cold water.
Chill until partially set.
Fold in:
1 small orange, peeled and diced
1/2 cup crushed, drained pineapple
1 lb. can whole cranberry sauce
1/4 cup chopped nuts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1f00rnGUZ4afav5ABfkLKjotQXNrApqzf_6lyvX8mlyK_tLBGcdI-pgM-gQQGwKFWaqbMTBoA9p7CC68dvTeWtL6rTwmRYw15MwGVinyP_UblQV-pQHRQmynxerCqEwzPtYtSwqWlP7L/s320/Scan_Pic0005+%25282%2529.jpg)
Chill until firm.
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