GOLDEN GLOW SALAD

Pearl, Violet, Victor, Della, Wiley, Anna, Wilma (Byron on right)
Pearl is my Grandma

GOLDEN GLOW SALAD

From Anna Pottorff

1 pkg. lemon jello

1 cup boiling water

1 cup canned pineapple juice

1 T. vinegar

1 cup canned pineapple, diced and drained

1 cup grated raw carrots

1/3 cup pecan meats, finely cut

1/2 t. salt.                                                                  

Dissolve jello in boiling water. Add pineapple juice, vinegar and salt. Chill.

When slightly thickened, add pineapple, carrots and nuts. Turn into individual molds. Chill until firm. 

Unmold on crisp lettuce. Garnish with mayonnaise.