From Pearl Holmes, Grandma (from the Badcock Calendar, November 11, 1989)
1 1/4 cup boiling water
1 3-oz. pkg. raspberry jello
1 cup canned whole cranberry sauce
1/2 cup cored, unpeeled chopped apple
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise
1/2 cup celery
Combine boiling water and jello. Stir until dissolved.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into a four-cup mold or 8-inch square dish. Chill until firm.
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