COLD DAY CHILI

COLD DAY CHILI

From Allie Toms Troyer

1 lb. ground beef or ground turkey
1 onion, finely chopped
1 green pepper, finely chopped
1 T. jalapeno, finely chopped
1 can whole kernel corn, drained
2 cans Mexican style tomatoes, like Rotel (undrained)
2 (8 oz.) cans tomato sauce
2 T. chili powder
2 T. cumin
1 t. salt
1/2 t. ground red pepper (cayenne)
1/2 t. paprika
1 can kidney beans, drained, rinsed
1 can black beans, drained, rinsed
1 cup water

Cook ground meat with onions and peppers; drain excess grease.

Add corn, tomatoes, jalapeno, sauce, seasonings and water and bring to a boil.

Add beans.  Cover and simmer for 2 hours.

Serve with toppings and some corn muffins!  Enjoy!!

Toppings:  
Sour cream
Shredded cheese of your choice
Green onion, if desired

Makes 6-8 servings.