DEVILED EGGS "PICNIC EGGS"
From Judi Troyer
6 boiled eggs
salt to taste
1/2 t. dry mustard
1/4 t. pepper
3 T. mayo
Cut peeled eggs lengthwise into halves.
Remove yolks from boiled eggs and put them in a small mixing bowl. Use a fork to mash the yolks.
Add to the yolks - salt, mustard, pepper and mayo and blend together. Add more mayo to get the consistency desired (or Betty Crocker says half n half, or vinegar or salad dressing are other options).
Mix to the consistency desired and fill whites with the yolk mixture.
Chill a couple of hours and serve.
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