PARTY PUNCH
From Lyn Sewell
6 cups sugar
12 oz. peach jello
1 (6 oz.) can frozen lemon juice
1 (6 oz.) can frozen orange juice
2 large cans pineapple juice
1 large bottle 7-Up
Make syrup of sugar and 4 cups water. Dissolve jello in hot syrup; cool. Add fruit juices and 1 gallon water.
Just before serving add 7-Up. May be served over ice.
Yield: 100 punch cup servings.
No comments:
Post a Comment