FRUIT COBBLER 1963
From Billie Reid
1 cup flour
1 cup sugar
1/2 t. salt
1 beaten egg
1 t. baking powder
Sift dry ingredients into bowl.
Add egg and stir until crumbly.
Pour contents, including juice, of any No. 2 can fruit (cherries, peaches or berries) into buttered baking dish.
Dot with butter and sprinkle with desired spices.
Cover with crumb mixture.
Bake 30 minutes at 350.
Serves 6.
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