FRUIT COBBLER 1963
From Billie Reid
1 cup flour
1 cup sugar
1/2 t. salt
1 beaten egg
1 t. baking powder
Sift dry ingredients into bowl.
Add egg and stir until crumbly.
Pour contents, including juice, of any No. 2 can fruit (cherries, peaches or berries) into buttered baking dish.
Dot with butter and sprinkle with desired spices.
Cover with crumb mixture.
Bake 30 minutes at 350.
Serves 6.
LEMON PUDDING CHEESECAKE 1963
From Billie Reid
1 8-oz.pkg. cream cheese
1 pkg. instant lemon pudding
2 cups milk
1 8 or 9" graham cracker crust, cooled
Place cream cheese in a bowl and stir with a fork until well-softened.
Add 1/2 cup of the milk, a little at a time, blending until mixture is very smooth.
Add remaining 1 1/2 cups milk and pudding mix.
Beat with egg beater just until well mixed, about 1 minute. Pour into crust.
Chill about one hour.
Serves 8.
FROZEN WALDORF SALAD
From Billie Reid
2 eggs, slightly beaten
1/2 cup sugar
1/2 cup pineapple juice
1/4 cup lemon juice (1 lemon)
1/8 t. salt
1/2 cup celery, diced
1/2 cup crushed pineapple, drained
2 medium apples, diced
1/2 cup broken English walnuts
1 cup whipping cream, whipped
Combine eggs, sugar, pineapple juice, lemon juice and salt.
Cook over low heat until thick, stirring constantly. Cool.
Add celery, crushed pineapple, diced apples and English walnuts.
Gently fold in whipped cream.
Spoon into an 8" pan and freeze.
To serve, cut into squares.
Makes 12 servings.
SALAD DRESSING
From Billie Reid
2/3 cup sugar
2/3 cup vinegar
3 T. flour
2 or 3 eggs
pinch of salt
2 cups water
T. dry mustard
Mix all dry ingredients; stir in vinegar. Add water and cook until thick.
BANANA-CHERRY REGAL SALAD 1963
From Billie Reid
1 3-oz. pkg. jello
2 cups hot water
1 cup bing cherries, drained
2 bananas, sliced
1 cup small marshmallows
lettuce
salad dressing
SOUR CREAM DRESSING RECIPE
From Billie Reid
2 T. sugar
1 t. salt
1 t. mustard
2 T. lemon juice
2 T. vinegar
1 cup sour cream
Mix first five ingredients. Place in covered dish in the refrigerator for one hour.
Whip cream until light, not stiff.
Add other ingredients and mix to combine.
FRENCH DRESSING
From Billie Reid (from Marie Reid 7-63)
1/2 cup sugar
1/2 cup vinegar
2 cups oil (or less)
Worcestershire sauce, to taste
1 cup catsup
1/2 t. salt
small onion, grated
Mix all ingredients well.
