From Lyn Sewell (shared from Mrs. Mobley)
1 cup sugar
1 cup water
3 T. cornstarch
1/2 t. red food coloring
3 T. strawberry jello
strawberries
pie crust, baked
Cook first five ingredients until thick, stirring constantly. When mixture turns clear, it is finished.
Let cool. Fold in strawberries. Put in baked pie shell. Chill.
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