BREAD AND BUTTER PICKLES

my sister cooking with her grandkids

BREAD AND BUTTER PICKLES 
From Lyn Sewell    (Kathryn Sewell's recipe)

Don says, "This recipe is the best!"

25-30 medium-sized cucumbers
8 large white onions, chopped (I use any kind)
2 large sweet peppers, chopped
1/2 cup salt
5 cups vinegar
5 cups sugar
2 T. mustard seed
1 tsp. turmeric
1/2 t. cloves

Wash cukes and slice as thin as possible.

Chop onions and peppers; combine with cukes and salt. Let stand 3 hours. Then drain.

Combine vinegar, sugar and spices in large kettle; bring to a boil.

Add drained cuke mixture; heat thoroughly, but do not boil.

Pack in hot jars and seal at once.