CREAM PIE

Samuel and Florence Troyer (center)

CREAM PIE

Florence Troyer  (Aunt Dot's favorite pie.)

1 prebaked pie shell

3/4 cup sugar

1/3 cup flour

2 cups milk

1/8 t. salt

1/2 t. vanilla

2 eggs, well beaten

Combine butter, sugar, salt, flour and eggs in a double boiler.  

Add milk slowly, stirring constantly.  Cook until thick and smooth.  Add vanilla.

Pour into baked pastry shell. 

Can make meringue and heat in oven til browned or serve with whipped cream.