Carl and Judi Nelson
RUSSIAN TEA CAKES
Judi Nelson
Cream:
1 cup soft butter
1/2 cup powdered sugar
1 t. vanilla
Sift and stir in:
2 1/2 cups flour
1/4 t. salt
3/4 cup chopped nuts
Chill in refrigerator and then roll into 1" balls. Place on an ungreased cookie sheet.
Bake at 400 degrees for 12 minutes.
Roll in powdered sugar. I usually roll them while they are warm and then again after they are cooled. I roll them on waxed paper.
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