UNBAKED PEANUT BUTTER BARS 1963

UNBAKED PEANUT BUTTER BARS 1963

From Billie Reid

1/2 cup corn syrup
1/2 cup sugar
1 cup crunchy peanut butter
5 cups corn flakes

Put 1/2 cup corn syrup and 1/2 cup of sugar into large pan.  Stir over a low heat until sugar dissolves.

Take off heat and add 1 cup crunchy peanut butter. Stir until smooth.

Add each cup of corn flakes slowly and stir.

If it sets too fast, put it over a low heat.

Put the mixture into a greased 9 x 12 pan or cookie sheet. 

Let set and harden.

Cut into bars.