SALSA RECIPE

SALSA RECIPE

From Rachel Brown 

1 T. Salt

2 T. Accent Seasoning

1 heaping T. chopped garlic

6 T. oil

6 T. white vinegar

Mix above ingredients and heat (don't boil), stirring constantly until dry ingredients dissolve and mixture turns clear.

1 large onion, chopped

fresh jalapenos, chopped (to taste...I put 3 to make it spicy, seeds and all)

1 28 oz. can diced tomatoes

Finely chop onion/jalapenos in food processor; pour in large bowl. 

Add tomatoes to desired consistency. 

Add in oil mixture. 

Stir and refrigerate.

Makes 6 cups of salsa.

Note: I blend mine in the magic bullet so it's not chunky!  :)