Rob and Sarah Wilson
From Sarah Wilson
Rob is Ada Parks' son and Elbern and Marie Myers' grandson. Sarah's Pickle Wraps are the hit of any family gatherings.
1 pkg. neufchatel cheese (the lower-fat cream cheese)
1 pkg. Buddig beef slices
1 jar dill pickle spears (I try to look for some that aren't too big around or I end up cutting them in half.)
Set toothpicks out ready to grab easily w/messy fingers during wrapping process.
Warm cream cheese until soft and spreadable. (May repeat as needed if it firms up while working). Drain pickles and pat dry with a paper towel. Set aside. On a cutting board, place 1 slice of beef. Spread on a thin layer of cheese. Place one pickle about 2/3 of the way down the slice. Flip the bottom of the slice up over the pickle and roll it the rest of the way.
Secure roll with toothpicks (I generally use 5 - place one in the middle then 2 on either side), then cut between each toothpick with a sharp knife.
Note: It's messy but yummy. I often trim off the pointy ends if they look funny.
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