CHOCOLATE CHIP COOKIE CAKE

CHOCOLATE CHIP COOKIE CAKE

From Rachel Brown

2  1/4 cups self-rising flour

1 cup Crisco

3/4 cup brown sugar

3/4 cup white sugar

1 t. vanilla

2 large eggs

1  12-oz. bag chocolate chips (I use semi-sweet or dark, changing it up between mini chips, chunks, and regular chips.)

Mix Crisco and both sugars together.

Add eggs, mix.

Add vanilla.

Then add self-rising flour a little at a time, beating constantly.  

Add and mix in chocolate chips.

Spread dough in parchment-paper-lined pan and bake at 350 degrees for approximately 20 minutes.**

**The secret for me has been always using parchment paper...and a 12-inch round cake pan to bake it in.  Mine usually takes 22-24 minutes.  You don't want it to get brown!