RANCH STYLE BEANS

Phyllis and her grandchildren

RANCH STYLE BEANS

From Phyllis White

Phyllis says, "This is one I use for most summer holidays or cookouts."

1 lb. lean ground beef

1 envelope green onion dip mix (I use ranch if I can't find green onion.)

1 (16 oz.) cans pork and beans in tomato sauce

1 (16 oz. ) can kidney beans, drained

1 cup catsup

2 tbs. prepared mustard

2 tsp. vinegar

In large skillet or slow cooking pot with browning unit, cook meat until red color disappears.  

Drain off excess fat.  In slow-cooking pot, combine all ingredients.  Cover and cook on low 3-4 hours.

Makes 8 servings.