BUTTER COOKIES
From Billie Reid
1/2 cup butter
1 cup sugar
1 egg
3/4 t. vanilla
1 1/2 cups sifted flour
2 t. baking powder
1/4 t. salt
Cream butter, add sugar gradually; cream thoroughly. Add egg, beat well. Stir in vanilla.
Mix and sift flour, baking powder and salt. Add to first mixture, stir until blended.
Chill 1/2 hour.
Roll out on floured board to 1/8 inch thickness.
Cut with floured cookie cutter. Bake on cookie sheet in moderately hot oven for 8-10 minutes.
Makes 2 1/2-3 dozen cookies.
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