CHOCOLATE CAKE
From Billie Reid
1 3/4 cups sugar
3/4 cup sour milk (sour cream) or coffee
3/4 cup shortening
1 t. vanilla
pinch of salt
2 1/2 cups flour
2 eggs, separated
1/2 cup cocoa
1 1/2 t. soda mixed with 1/2 cup hot water
Cream shortening and sugar; add beaten egg yolks, then sour cream or coffee.
Add flour which has been sifted 3 times.
Beat well.
Add cocoa mixed with soda/hot water mixture.
Last, add stiffly beaten egg whites.
This makes three layers or a loaf. Pour batter in waxed-paper lined and floured pans.
Bake at 350 for 25-30 minutes.
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