FRESH APPLE CAKE

FRESH APPLE CAKE

From Linda Reid (From Apple Barn)

2 cups sugar

1 t. soda

1  1/2 cups oil

2 t. vanilla

3 eggs, beaten

3 cups eating apples, chopped

3 cups all-purpose flour

1 cup pecans, chopped

1 t. salt

Sift dry ingredients together.

  

Mix together sugar, oil and eggs.  

Blend remaining ingredients together in order given. Batter will be stiff.

Bake at 350 degrees in greased tube pan for 1 hour and 15 minutes.

Topping:

1/3 cup butter

1/4 cup evaporated milk

1 cup brown sugar

1 t. vanilla

Melt together in saucepan butter, milk and brown sugar.  Boil for 3 minutes.

Remove from heat. Add vanilla.

Spread over warm cake.