GUM DROP CAKE 1964
From Billie Reid
1 cup butter
2 cups sugar
2 eggs, beaten
4 cups flour
1 t. cinnamon
1/4 t. cloves (less?)
1/4 t. nutmeg
1/4 t. salt
1 1/2 cup applesauce
1 t. soda
1 T. medium hot water
1 t. vanilla
1-2 lbs. gum drops
1 lb. white raisins
1-2 cups pecans
Cream butter and sugar; add beaten eggs and mix well.
Sift together flour, spices and salt; add to creamed mixture alternately with the applesauce.
Dissolve soda in the 1 T. hot water; stir into mixture.
Stir in remaining ingredients.
Pour into well-greased and floured 10" angel food pan.
Bake in 325 oven for 1 hour; reduce heat to 300 and continue baking another 2 hours.
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